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更新時間：2017-01-30
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 bussetti代理，bussetti上海代理，bussetti北京代理， bussetti產(chǎn)品代理，bussetti國內(nèi)代理，bussetti中國代理

 

ProductApplicationChem. Composition
DEFOAMER
GLANAPON DG 160Defoamer for yeast fermentation
 		Mixture of fatty acid esters with EO-PO-copolymers
 
GLANAPON DG 172 KONZDefoamer for yeast fermentation with very low dosage
 		Mixture of nonionic surface active substances
 
GLANAPON DG 158Universal defoamer for yeast fermentation
 		Mixture of fatty acid esters with EO-PO copolymers
 
GLANAPON 2000 KONZDefoamer for yeast fermentation
 		Combination of fatty acid esters with alkylene oxide polymers
 
GLANAPON DG 162Defoamer for yeast fermentation
 		Mixture of fatty acid esters with EO-PO copolymers
 
GLANAPON DG 121Defoamer for yeast fermentation
 		Combination of different alkylene oxide polymers.
 
EMULSIFIER
OLINDRONAL DEKOEmulsifier for fresh yeast, designed to improve the friability and can be used as „cutting oil“
 		Mixture of natural fatty acid esters with neutral substances
 
OLINDRONAL PFEmulsifying agent for fresh yeast with a plastifying effect. It protects the yeast from drying out and gives a bright surface
 		Mixture of natural fatty acid esters
 
OLINDRONAL PF KONZEmulsifier concentrate for fresh yeast production with a plastifying effect. It protects the yeast from drying out and gives a bright surface.
 		Mixture of different fatty acid esters
 
OLINDRONAL PF-STEmulsifier for fresh yeast. It gives a plastifying effect and protects the yeast from drying out giving a bright surface
 		Combination of natural fatty acid esters
 
OLINDRONAL PF EMULSIONEmulsifier for fresh yeast production. It gives a plastifying effect and protects the yeast from drying out and gives a bright surface
 		Aqueous emulsion of natural fatty acid esters with hydrophilic esters, preserved
 
DRY YEAST
OLINDRONAL CEmulsifier for active dry bakery yeast
 		Citric acid esters from edible fatty acid glycerides
 
OLINDRONAL SMSEmulsifier for active dry bakery yeast
 		Self emulsifiable sorbitanester
 
OLINDRONAL SKEmulsifier for active dry bakery yeast
 		Composition of various self-emulsifiable esters

 

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